博客來精選推薦Food City- Four Centuries of Food-Making in New York

Food City- Four Centuries of Food-Making in New York

Food City- Four Centuries of Food-Making in New York 評價

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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經台中水晶店驗)

像這本

Food City- Four Centuries of Food-Making in New York

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Food City- Four Centuries of Food-Making in New York

本週熱銷商品:

Fruit

Citrus- 150 Recipes Celebrating the Sweet and the Sour

商品訊息功能:

商品訊息描述:

A vibrant account of four centuries of food production in New York City traces the establishment of the first Dutch brewery through the growing metropolis’ evolutions in farming, diverse culinary preparations and novelty treats, exploring how New York’s food commerce and culture also influenced new developments in machinery, trade and transportation.

商品訊息簡述:

• 作者： Santlofer, Joy/ Nestle, Marion (FRW)
• 原文出版社：W W Norton & Co Inc
• 出版日期：2016/11/01
• 語言：英文

Food City- Four Centuries of Food-Making in New York